A nice, light dressing. I topped my grilled chicken very veggie salad with this excellent dressing! I liked that the honey and evoo cut back the bite that some red wine vinegars can have. It was almost a creamy type dressing once whipped with a great sweet taste!
ENJOY!
| Ingredients: | |
| 1/2 cup Red Wine Vinegar 3 tablespoons Lemon Juice 2 teaspoons Honey 2 teaspoons Salt Fresh Ground Black Pepper 1 cup Olive Oil |
|
| Preparation: | |
| Combine vinegar, lemon juice, honey, salt, and pepper in blender.With blender running, slowly blend in oil.
Serve red wine vinaigrette at room temperature. |
Filed under: Dips, Light and healthy, Quick, Salad, Sauces/dressings, Side dish
I like the idea of adding honey. Sometimes vinaigrettes have a little too much bite for me. I bet the honey does wonders for that!
Hmmmm-I have a bottle of RWV sitting somewhere in one of my kitchen cabinets!! Must try it this way-I guess it’ll be better accepted