Blue Cheese Crostini

At our wine party this year, Crystal brought a great recipe to pair with wine! This blue cheese crostini with added in sweet flavors is outstanding. I believe she found the recipe on Epicurious!

ENJOY!

Crostini with Blue Cheese, Honey, and Hazelnuts Bon Appétit | January 2002

 

These little toasts are nice before dinner or alongside a green salad. Yield: Makes 4 to 6 servings   12 1/3-inch-thick diagonal baguette slices 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature 1/2 cup hazelnuts, toasted, husked , coarsely chopped Honey   Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.) Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

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