Blue Cheese Crostini

At our wine party this year, Crystal brought a great recipe to pair with wine! This blue cheese crostini with added in sweet flavors is outstanding. I believe she found the recipe on Epicurious!

ENJOY!

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Crostini with Blue Cheese, Honey, and Hazelnuts Bon Appétit | January 2002

 

 

These little toasts are nice before dinner or alongside a green salad.

Yield: Makes 4 to 6 servings

 

12 1/3-inch-thick diagonal baguette slices

3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey

 

Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)

Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

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4 Comments on “Blue Cheese Crostini”

  1. Melissa says:

    I love the combination of blue cheese, honey and hazelnuts! Sounds delicious!

  2. joelen says:

    blue cheese… yum. I love anything with blue cheese!

  3. Kelsey says:

    This looks wonderful. How could you go wrong with blue cheese, honey, hazelnuts, and bread? I’m SO trying this!

  4. [...] Source: Adapted from  Epicurious.com, as seen on Loves to Eat. [...]


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