One of H’s favorites and a great addition to our Pork Tenderloin tonight!
ENJOY!
Serves 2-4
Ingredients:
1-2 lbs red skinned potatoes washed
1/2 cup or more depending how dry the potatoes come out, warm milk
1-2 tbsp butter
1 tsp-2tsp minced or powdered garlic
Directions:
Wash and cut up potatoes into 1 inch cubes. Boil in salted water for 20-30 mins or until soft. Drain. Mash with a masher just a bit and add warm milk, butter and garlic. You may want to add s and p depending on taste and preference. Once all is added, continue to mash until creamy. Serve warm.
[...] evening meal. It was easy to throw in and still enjoy the gorgeous day here. I served it with redskin mashed potatoes and corn! Adapted and similar to a recipe I found on [...]
I think red skinned potatoes have a great consistency for mash potatoes – looks delicious!
These look fabulous!
I made these last week to go with the chicken roll-ups I posted in my blog. They were delicious, I used a little bit of non-fat plain yogurt and they came out really fluffy.
[...] 24, 2009 I chose Garlic Red Skin Mashed Potatoes from Lovestoeat’s Weblog . There are some really delisicous recipes there ~ try them [...]
I blogged about this recipe today in my “recipes from blogs challenge” ~ http://nancysrecipes.wordpress.com/2009/01/24/recipes-from-blogs-challenge-pick-2/
The potatoes are great!