Roasted Aioli Potatoes

These are fabulous and a great easy side dish to any meal! They complimented our Salmon dinner perfectly. Check out Made my Mel’s site for more great recipes!

ENJOY!

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Ingredients:
6 new potatoes
2 tablespoons of olive oil
1 tablespoon of light mayo
2 cloves of garlic, pressed
2 teaspoons Italian seasoning
Salt and pepper to taste

Directions:
Preheat oven to 375 degrees. Cut the potatoes into halves or quarters, depending on the size. Combine olive oil, mayo, garlic and seasonings in a medium bowl. Add potatoes and toss with the mayonnaise mixture, coat well. Roast the potatoes on a cookie sheet for 30-40 minutes, or until golden brown.

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One Comment on “Roasted Aioli Potatoes”

  1. Molly Jean says:

    Yum! I loved them too :)


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