Roasted Aioli Potatoes
Posted: May 31, 2009 Filed under: Potato, Side dish 1 Comment »These are fabulous and a great easy side dish to any meal! They complimented our Salmon dinner perfectly. Check out Made my Mel’s site for more great recipes!
ENJOY!
Ingredients:
6 new potatoes
2 tablespoons of olive oil
1 tablespoon of light mayo
2 cloves of garlic, pressed
2 teaspoons Italian seasoning
Salt and pepper to taste
Directions:
Preheat oven to 375 degrees. Cut the potatoes into halves or quarters, depending on the size. Combine olive oil, mayo, garlic and seasonings in a medium bowl. Add potatoes and toss with the mayonnaise mixture, coat well. Roast the potatoes on a cookie sheet for 30-40 minutes, or until golden brown.
Yum! I loved them too