Buttery Peas
Posted: July 31, 2009 Filed under: Quick, Side dish, Vegetable 1 Comment »As part of our Chicken Piccata dinner night, I also found this fantastic cooking for two recipe on Cook’s Illustrated. These peas were easy to whip up and a great new way to enjoy them!
ENJOY!
Ingredients:
| 1 | tablespoon unsalted butter |
| 1 | small shallot , minced (about 2 teaspoons) |
| 1/2 | teaspoon minced fresh thyme leaves |
| 1 | small clove garlic , minced (about 1/2 teaspoon) |
| 1/2 | pound frozen peas (1 1/2 cups) |
| 1 | teaspoon sugar |
| Table salt and ground black pepper |
Directions:
Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.
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I love peas!! This looks like a great way to make them. Thanks.