Bacon Wrapped Brown Sugar Shrimp

Another hit from Chelsea at our annual wine pairing party. This app was the first to be QUICKLY eaten and the spicy and sweet combo was PERFECT. Sorry there is no pic. By the time I remembered to take one they were all gone! Definitely worth making!!

ENJOY!

Ingredients:
1 pound uncooked shrimp – peeled
1 package bacon
brown sugar
cayenne pepper

Directions:
Line a cookie sheet with aluminum foil and spray with pam (lightly).
Cut bacon strips in half
Mix brown sugar and cayenne at this ratio: 4 Tablespoons brown sugar (light or dark) and 1/2 t cayenne pepper **
Wrap each shrimp with a piece of bacon
Lay on baking sheet with about 1 inch between
sprinkle with brown sugar cayenne mixture
Broil on low until the shrimp are no longer translucent ( usually 5-7 mins)
** You can adjust this to your liking depending on how spicy you prefer. We like it with more brown sugar and just a little zing from the cayenne.

About these ads

One Comment on “Bacon Wrapped Brown Sugar Shrimp”


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 128 other followers