For our snack this week I wanted to make something different.I have been meaning to make soft pretzels and decided this was a great time to do it especially since I had extra cheese on hand and could make a great dipping sauce. I found this recipe from Strotthotte online and they were simple and [...]
Filed under: Appetizer, Breads, Cheese, Fondue | 2 Comments »
Our favorite for dipping our fondue meats and potatoes in. We originally had this at the Melting Pot and fell in love with it! This recipe is a copy cat of sorts recipe of the Melting Pots Green Goddess Dip!
ENJOY!
Makes 12 servings
Preparation time: 10 minutes, plus
1 to 2 hours to cool
Cooking time: 2-4 minutes
8 ounces [...]
Filed under: Appetizer, Beef, Chicken, Dips, Fish/seafood, Fondue, Pork, Potato, Quick | 2 Comments »
To start off our New Year’s Day menu, we wanted a good cheese fondue similar to what we have at the Melting Pot. I found this FANTASTIC recipe on About.com. It is just like what we have at the Melting Pot, only better!! I will definitely make this recipe OFTEN!
ENJOY!
Ingredients:
1 lb. sharp cheddar cheese, shredded
1 [...]
Filed under: Appetizer, Breads, Crock Pot, Dips, Fondue, Fruit, Holiday Recipe | 2 Comments »
Another favorite from the Melting Pot. I found this similar recipe from Recipezaar.com. It is very very very close to the Melting Pot recipe! Great for beef, veggies, fish/seafood, pork, and chicken!
ENJOY!
SERVES 2 -4
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced
Heat vegetable stock in fondue pot until it begins to [...]
Filed under: Appetizer, Beef, Chicken, Dips, Fish/seafood, Fondue, Pork, Potato | 5 Comments »
