No-Meat Tater Tot Casserole

Cheese and potatoes ..need I say more?? This was a great comfort meal dish from Recipezaar. It went perfectly with out BBQ chicken!
ENJOY!

Ingredients:
1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese
Directions:
Saute onion and celery in oil until tender. Set aside to cool [...]

Turkey Meatloaf Cupcakes

A great way to have fun with your food. I have seen this in many places online and have been dying to make them. I used my basic turkey meatloaf and classic mashed potato recipe to create these. Make meat loaves as directed yet use cupcake liners. Make mashed potatoes and pipe on “cupcakes”. You [...]

Roasted Aioli Potatoes

These are fabulous and a great easy side dish to any meal! They complimented our Salmon dinner perfectly. Check out Made my Mel’s site for more great recipes!
ENJOY!

Ingredients:
6 new potatoes
2 tablespoons of olive oil
1 tablespoon of light mayo
2 cloves of garlic, pressed
2 teaspoons Italian seasoning
Salt and pepper to taste
Directions:
Preheat oven to 375 degrees. Cut the potatoes into halves or [...]

Lemony Smashed Potatoes

To go with our Roasted Salmon dinner, Martha Stewart in the Everyday Food mag, suggests, Lemony Smashed Potatoes. This recipe intrigued me and I couldnt wait to try it. It was EXCELLENT! The lemon flavor was slight and the evoo and the s and p brought all the flavors together very well and made the [...]

Lighter Shepherd’s Pie

Ahh there is nothing better than comfort food, but when trying to eat healthier, it means, NO COMFORT FOOD! Well, since we still want our comfort food while eating right, I needed to scour recipes for healthier versions of our favorites. I can across this recipe from Ellie Krieger and knew I just had to [...]

Loaded Mashed Potato Casserole

SUPER DELICIOUS! Was a perfect side dish with our grilled ribeyes, plus it used up our extra mashed potatoes I had on hand. They are creamy goodness and perfect addition to any meat!
It serves 12, but I cut it back to serve just the two of us. I did include the entire recipe for you!
I [...]

Potato Slabs

A new recipe floating around the What’s Cooking board is the potato slab. These were a great change up from our usual side dish and easy to make as you can use whatever you have on hand. Can be made as an appetizer too!
ENJOY!

Ingredients:
Potatoes-One or two per person–I used red skin
Shredded Cheese to top each [...]

Anna Potatoes

One of my favorite potato side dish. Very easy to make and makes an impressive dish. There are many recipes out there, but this is one I have used for years.
ENJOY!

Serves 2
Ingredients:
2 medium potatoes washed and sliced thinly
2 tbsp butter melted
1 tsp garlic minced
salt and pepper to taste
Directions:
Wash and thinly slice potatoes. Line in a [...]

Garlic Red Skin Mashed Potatoes

One of H’s favorites and a great addition to our Pork Tenderloin tonight!
ENJOY!

Serves 2-4
Ingredients:
1-2 lbs red skinned potatoes washed
1/2 cup or more depending how dry the potatoes come out, warm milk
1-2 tbsp butter
1 tsp-2tsp minced or powdered garlic
Directions:
Wash and cut up potatoes into 1 inch cubes. Boil in salted water for 20-30 mins or until [...]

Green Goddess Dip

Our favorite for dipping our fondue meats and potatoes in. We originally had this at the Melting Pot and fell in love with it! This recipe is a copy cat of sorts recipe of the Melting Pots Green Goddess Dip!
ENJOY!

 
Makes 12 servings
Preparation time: 10 minutes, plus
1 to 2 hours to cool
Cooking time: 2-4 minutes
8 ounces [...]