Another crazy year in the kitchen!
My great friend Erika was having a girls night in and I wanted to bring a dessert. I was wanting to make a cupcake, but didnt want the traditional vanilla or chocolate. I found this recipe on Martha Stewart’s site and they were very easy to make and were fantastic with the cinnamon-honey butter cream!
ENJOY!
Ingredients:
1 [...]
Another hit from our wine party. Kim brought this yummy dessert and paired it with a great port!
ENJOY!
Ingredients:
1 package (8 oz.) cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 can (16 oz) whole-berry cranberry sauce
Directions: In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto [...]
HAPPY HALLOWEEN!
Another hit from Cook’s Illustrated. The buttercream is from Annie’s Eats…soooo GOOD!
ENJOY!
Makes three 8-inch cakes. Published March 1, 2000.
Regular, or natural, cocoa like Hershey’s can be used with good results, though the cakes will bake up a bit drier, redder, and with slightly less chocolate flavor.
Ingredients
4
ounces unsweetened chocolate , chopped
1/4
cup Dutch-processed cocoa powder
1 [...]
Great for a new taste on grilled corn!
ENJOY!
Ingredients:
2-4 tbsp softened butter
1 tsp fresh chopped chives
1 tsp fresh chopped parsley
1 tbsp lime juice
Directions:
Mix all ingredients and chill until ready to use. Top fresh grilled, warm corn on cob! Goes great with Rum Pineapple Chicken!
I had a ton of lemons I had to use up and found a lemon curd recipe on Good things catered, Katie’s blog. I knew my mom loved lemon anything and she was visiting, so I thought I would whip it up. Just be careful and keep the temp low and cook slow…Don’t speed up [...]
