Rootbeer Pulled PorkPosted: January 26, 2008
This was a very easy and yummy recipe!
One 12 ounce A&W Root-beer
8 Center-cut boneless thick Pork Chops (normally you would use a pork roast (shoulder or butt) but I had a ton of pork chops on hand and they worked perfectly)
One bottle of Open Pit BBQ Sauce ( a bit spicy, I would use a sweeter one next time!)
Throw pork chops and root beer in slow cooker. Set on low, 8 hours.
About 1.5 hours before it is done, drain the meat and shred. Add the entire bottle of BBQ sauce. Cook the rest of the time.
Serve with thick buns and chips!