Thick and chewy chocolate chip cookies


I got this recipe from Katie D of The cookies were delicious..after a bumpy ride making them–breaking a toe, DH having to make the rest, I had thought the recipe was ruined. They hardened right away and I was bummed. But after wrapping them up in airtight containers, they softened right up and DH coworkers loved them. They have a great taste and are very chewy and soft!! Give them a try! Thanks Katie for all your tips and suggestions too!!!

Thick and chewy choc. chip cookies

2 cups plus 2 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until warm (very important..make sure the melted butter isn’t hot or too will ruin the recipe!)
1 c brown sugar, packed
1/2 c granulated sugar
1 large egg plus 1 yolk
2 tsp vanilla extract
1 1/2 cups semisweet chocolate chips

-Adjust oven racks to upper & lower -middle positions & heat oven to 325. Line cookie sheets with parchment paper.
-Whisk dry ingredients together; set aside.
-With electric mixer, or by hand, mix butter & sugars until thoroughly combined.
-Beat in egg, yolk and vanilla until combined.
-Add dry ingredients & beat at low speed just until combined. Stir in chips.
-Roll scant 1/2 cup dough into ball. Holding dough ball in fingertips of both hands, pull into 2 equal halves. Rotate halves 90 degrees and, with jagged surfaces facing up, place formed dough onto cookie sheet, leaving ample room between each ball.
-Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft & puffy (about 17 minutes in my oven).
-Cool cookies on sheets until able to lift without breaking and place on wire rack to cool.


3 Comments on “Thick and chewy chocolate chip cookies”

  1. erin says:

    These look delish!!! I might have to make them again this weekend!

  2. Mary says:

    Will those make my butt big? 🙂

  3. ruthEbabes says:

    I need to get working on my cooking recipe and try some different things, these look real good.

    Congrats on the new blog, looking forward to seeing what you get up to in future.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s