Buffalo Chicken DipPosted: February 2, 2008
I love this recipe! It is layered instead of all mixed together. I never liked all the layers mixed as one, so when I had this at a family Christmas Eve, I was thrilled to finally find a recipe I loved. Thank you Mrs. Dockery for a great recipe!
This can be made in the crock-pot as well, but I find it works best just in the oven.
Buffalo Chicken Dip
4 cooked and shredded chicken breasts (I boiled them and shredded them myself. Pre-shredded or canned chicken doesn’t work or taste as well!
1 bottle Frank’s Hot Sauce
Mix and place in bottom of 9×13 pan
Melt 2 – 8oz. cream cheese and 1 small bottle ranch dressing together
½ cup celery – mix w/ crm cheese mixture
Spread on top of chicken mixture
Sprinkle 8oz. cheese (cheddar or Monterrey jack) on top
Bake 350 – 30 mins.
Serve with Frito Scoops and Celery chunks or sticks.