Italian ChopsPosted: February 3, 2008
1/2-1 bottle of favorite Italian dressing–I use Ken’s zesty Italian or Kraft Italian
4-8 Thick center-cut, boneless pork chops
Onion chunks (optional)
Pour half bottle for 4 chops, or whole bottle for 8 chops of Italian dressing into slow cooker. Put in pork chops and optional onion. Cook low 2-4 hours. They should be almost falling apart.
Serve with corn on cob or steamed broccoli, light salad, roll, and rice.