Artichoke Dip with spinach

My girlfriend has the best recipe for artichoke dip. I added spinach too!

ENJOY!

Bake it in the oven at 350 until the top is golden brown and bubbly. 
 
1 cup Parmesan (shredded is better)
1 cup mayo
1 cup mozzarella
1 can artichokes cut up

1 package frozen spinach thawed and drained of excess water!
 
Mix everything and put in 9×9 pan. Top with more mozzarella cheese.   Bake for 45 mins in oven at 350 degrees and serve with whatever bread/crackers/Melba toast. 

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s