Peanut butter bars

These taste JUST like a Reese’s PB cup. The pb in this recipe is to die for and the recipe was very easy to make. I made them the day before and they were firm, tasty, and great! I liked making them the day before since most desserts taste better the second day and these did just that!

From Melissa’s Magic in the Kitchen blog!



1 ½ cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
8 tablespoons butter, melted
1 cup creamy peanut butter
1 ½ cups chocolate chips


Mix the crumbs and sugar until completely combined.
Add the melted butter and peanut butter to the mixture above.
Mix well and press into a 9×13 inch pan.
Melt the chocolate chips in microwave
Spread chocolate over the bars.
Refrigerate until hard.-I did overnight.
Let sit at room temperature for about 15 minutes before cutting.


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