White chocolate walnut Blondies!

DH parents were coming into town and his dad cant eat dark or milk chocolate, so I needed to find a dessert that we all could enjoy! I found several Blondie recipes and came up with this from all the great suggestions on WC board!

ENJOY!

Ingredients:

1/2 pound, plus 1 teaspoon butter, at room temperature
1 1/2 cups light brown sugar -I used regular brown sugar, the Splenda blend!
2 eggs
1 tablespoons vanilla extract
3 cups plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted and rough chopped
-I used walnuts gently chopped.

Preheat the oven to 350 degrees F. Place 1/2 pound of the butter and the brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream the butter and sugar on medium speed until a smooth batter is formed. While the machine is running, add the eggs and vanilla extract, until incorporated into the batter.Sift together 3 cups flour and baking powder. Slowly add the flour mixture to the batter and mix on low speed until a dough is formed. Very gently, by turning the mixer on and then off, fold the chips and nuts into the dough.

Once the dough is all blended, grease a 9 by 9-inch baking pan with the remaining butter and dust with the 1 tablespoon of flour. Pour the batter into the pan and place in the preheated oven. Bake for 25 to 30 minutes, or until set yet still moist.

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3 Comments on “White chocolate walnut Blondies!”

  1. bakingblonde says:

    Those look great! I love blondies and how versitle they are with so many add-in options.

  2. Erin says:

    Looks great! I need to make blondies soon!

  3. katie102006 says:

    Those sound SOOOO good! I love blondies b/c I’m not a huge fan of chocolate, but with the brown sugar and the walnuts…ooohhh… ::drooling:::


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