Gooey Butter Cake

DH favorite!!!




1 package yellow cake mix

1 stick margarine ( I always use butter)

2 eggs


2 eggs

8 oz. cream cheese

1 lb. confectioner sugar


Mix base. Spread into a prepared 9×13 pan. Mix filling and pour over base. Bake at 350 degrees for 35-40 mins. Keep an eye on it. Should be golden brown with puffed up middle. Middle will sink as it cools. Let cool completely, cut, and serve. Refrigerate any leftovers!!



One Comment on “Gooey Butter Cake”

  1. Karen says:

    This is one of my favorites, too. That looks delicious!

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