Gooey Butter Cake

DH favorite!!!

Enjoy!

Ingredients:

Base:

1 package yellow cake mix

1 stick margarine ( I always use butter)

2 eggs

Filling:

2 eggs

8 oz. cream cheese

1 lb. confectioner sugar

Directions:

Mix base. Spread into a prepared 9×13 pan. Mix filling and pour over base. Bake at 350 degrees for 35-40 mins. Keep an eye on it. Should be golden brown with puffed up middle. Middle will sink as it cools. Let cool completely, cut, and serve. Refrigerate any leftovers!!

YUM!

Advertisements

One Comment on “Gooey Butter Cake”

  1. Karen says:

    This is one of my favorites, too. That looks delicious!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s