Roast beef with potatoes and carrotsPosted: April 15, 2008
I had found a roast with the veggies in a pack at the grocery store, so I thought I would try making my first roast. I used my crock pot and it came out great! Very tender and moist!
2 lbs chuck roast (or whatever size you need)
6 red skin potatoes
1 yellow onion chopped
3 stalks of celery chopped
3 tbsp minced garlic
salt and pepper to taste
1/2 cup red wine
1/2 cup beef broth
Using tongs, add roast to pot. Now add all the rest of the ingredients to crock pot. ( I also added a tbsp of flour to thicken the juices just a bit!!) Cook low 10 hours or high 6 hours. Let sit out 10 mins to cool and set the juices. Serve with another light veggie, I used peas. Spoon gravy/juices over meat. Enjoy! The leftovers are great too!!
**It was so tender that it literally fell apart! We will definitely make this again!