Spicy ShrimpPosted: May 27, 2008
WHOA is this spicy, spicy, spicy but oh so good…I would toss it with the pasta though. It will finish it off well. I omitted it as it was just me eating and I didnt feel like cooking that too!!
I have no idea where I got this recipe… 🙂
Enjoy! (Sorry the pic is bad…once it was in the bowl it looked gross, but trust me it is oh so good!)
1 lb Shrimp, peeled and deveined
2 Tbsp Olive Oil
1/2 chopped Onion
1/2 tsp Thyme
1/2 tsp Cayenne Pepper
1/2 tsp Black Pepper
1/2 tsp Basil
1/2 tsp Tabasco Sauce
1 Tbsp Garlic, chopped
1 Tbsp Worcestershire Sauce
1/2 cups Tomato, peeled and diced-I just used chopped grape tomatoes not peeled
2 Tbsp Sugar-I omitted this
1/2 cup Green Onions, chopped
3 cups Chicken Broth
1 lb Vermicelli or Linguini-I put it over veggies instead
1/2 cup Parmesan Cheese, grated-I omitted this as I didnt use pasta noodles
In a large pot, start cooking your pasta.
Boil until tender.
Meanwhile, in a non-stick fry pan, sauté the onion in the olive oil for approximately 4 minutes.
Add the garlic and stir.
Add thyme, cayenne and black peppers, and basil and cook at low heat for 5 more minutes.
Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for about one-half hour or until the liquid is reduced.
In another fry pan, sauté the shrimp in some butter and garlic until three-quarters cooked.
Add the onion and garlic mixture and cook for an additional two minutes.
Set aside a cooked shrimp for garnish.
Add the cooked pasta and toss well with the grated cheese.
Serve hot in large shallow bowls or on stylish plates.