Bruschetta Chicken

I saw this recipe and have wanted to make it for a couple weeks now. This recipe was not only easy, I did it in a regular pan with evoo, but it was VERY good. The flavors were wonderful and very satisfying!

ENJOY!

From:Lauren’s Kitchen Blog:
Ingredients: (I halved the recipe and it came out great!)
4 boneless skinless chicken breasts-Not too thick or they wont cook thru
Pinch of salt
¼ Cup balsamic vinegar
¼ Cup extra virgin olive oil
8 slices fresh mozzarella cheese
4 Roma Tomatoes, seeded and diced
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 cloves fresh garlic, minced
Pinch of salt
1 Tablespoon balsamic vinegar
Directions:
1. Preheat a grill pan over medium heat on the stovetop. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.

2. In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm. (I put the tomato mixture on and then top with cheese. Let melt and serve warm).

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One Comment on “Bruschetta Chicken”

  1. Joelen says:

    Karen, this looks great! You’ve inspired me to make this soon! 🙂


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