Salmon with Strawberry SalsaPosted: June 1, 2008
This recipe is similar to the Clementine Salmon I made a few months back (same blog suggested strawberries!). I decided as suggested on the WC board to swap out the clementines for strawberries. To complete the salsa I still used green onions, but kiwi instead of tomatoes. This made for a very light and refreshing meal. Strawberries are so good right now and this is another one of our go to meals!
2 salmon steaks or thick fillets
Salt and pepper to season salmon
Lime juice enough to brush on salmon
8-9 medium strawberries chopped
1 small kiwi skinned and chopped
2 green onions chopped
EVOO for pan to cook salmon
Mix kiwi, strawberries, and onions. Set aside and let flavors mix together.
Heat evoo in pan. Once warm add salmon already brushed with lime juice and seasoned with salt and pepper. Lime juice side down. Cook 4-5 minutes or until half way cooked. While cooking brush rest of lime juice on uncooked side and season with s &p. Flip. Cook another 4-5 minutes or until completely cooked.
Top with salsa and serve with veggies!