Grilled marinated chicken kabobsPosted: July 8, 2008
A great marinade for chicken kabobs! This marinade was easy to make and was delicious. A great twist to the normal summertime marinades!
This is also a recipe submitted to the Grilling Event on Joelen’s Culinary Adventures, monthly blogging events. Visit her blog for all the details, upcoming events and yummy recipes!
1 chopped onion
1 cup honey
1/2 cup teriyaki sauce
2 tbsp chili powder
1/3 cup Tabasco sauce
1 tsp salt
1 cup sugar
the juice from 1 lemon
2 fresh peppers
4 large boneless chicken breasts chopped into 1 inch cubes
Mix the ingredients minus peppers, onion and chicken, in the blender for 30-50 seconds, or until well blended. Add all to a bowl and mmarinate the shish kabobs in the refrigerator for 6 or more hours. Once marinated, load up kabob skewers to your liking, and grill for about 10-15 mins per side or until chicken is completely cooked. Serve with grilled corn on the cob and fresh, chilled watermelon!