Citrus, garlic salmon

For a change in our regular salmon recipes of using fruits and glazes, I decided to raid my spice drawer tonight and come up with something new. I used my Pampered Chef spices of Citrus Basil and Garlic and Peppercorn Rub. The two mixed together and sauteed created a great flavor for an easy weekly meal!

**Make sure the fish is completely dry to help brown the fish. If wet you wont get good browning flavor!



2 salmon fillets-Ours were without bones (carefully take out if needed) and skinless
Citrus and Basil Rub from Pampered Chef
Garlic and Peppercorn Rub from Pampered Chef
Evoo for pan

Pat salmon fillets to dry. Rub spices on each fillet. Heat oil in pan. Once warm add fillets spice side down. Cook for about 4-5 mins. Flip and cook 4-5 mins more or until flaky! Serve over rice or steamed veggies.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s