Spritz Cookies

To prepare and make sure everything is ready for the upcoming holiday season, I made some spritz cookies practicing on  the new Wilton Cookie Press Ultra Pro II. This new press works WONDERFULLY! Normally I dread making spritz cookies due to the terrible cookie presses out there, but the new Wilton Press is AMAZING!!! I was shocked how easy it is to use compared to the others and how great the cookies taste! This is my new go to holiday cookie recipe!!

ENJOY!

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Wilton Spritz Cookies
Source: Wilton Inc.
Yield: 9 dozen

1 1/2 cups butter
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon almond extract
4 cups all-purpose flour
1 teaspoon baking powder

Preheat oven to 375 deg.

Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well.

Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill! Place dough into cookie press and press cookies onto ungreased cookie sheets.

Bake for 5- 7 minutes; remove cookies from sheet; cool on rack.

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6 Comments on “Spritz Cookies”

  1. adamswife06 says:

    I LOVE spritzs cookies, they are my favorite cookies of the season. I should make some. I have the same press and also love it.

  2. bettylou79 says:

    Those look great! I can’t wait to make mine in December. You can even freeze them! Yummy!

  3. Melissa says:

    Your cookies look so cute! I have bad memories of many holiday seasons with my Mom yelling and banging her cookie press around the kitchen, so I have never bothered to try one. But I may have to check out this Wilton one.

  4. Laura says:

    I think I just heard angels singing! You’re my hero! I asked the other day for spritz recipes and I found *some* online but I’d rather have a nestie tried and true recipe! : )

  5. Debbie says:

    I love spritz cookies. I will try these. They look delicious!

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