5-bean salad

For the Dockery Thanksgiving I was asked to bring a salad, but not a tossed salad. So I decided to whip up a 5-bean salad as a nice addition to the dinner!! Dinner at the Dockery’s was WONDERFUL. H and I had such a good time and it was hard to say good-bye!! Cant wait to see them all again at the Crazy Gift at Christmastime!! I found this recipe on Allrecipes.com

ENJOY!
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INGREDIENTS:
1 (19 ounce) can garbanzo
beans (chickpeas), rinsed and
drained
1 (16 ounce) can kidney beans,
rinsed and drained
1 (15.5 ounce) can great
northern beans, rinsed and
drained
1 (14.5 ounce) can yellow wax
beans, drained
1 (10 ounce) package frozen
cut green beans, thawed
2 small onions, chopped
1 cup white vinegar
3/4 cup sugar
1/4 cup canola oil
1 teaspoon salt
1/2 teaspoon pepper
DIRECTIONS:
1. In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
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One Comment on “5-bean salad”

  1. Joelen says:

    I need to eat more legumes/beans. Thanks for sharing this – I hope to make this soon!


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