Greenbean Casserole

Another holiday favorite! Recipe from Campbells Website!


1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions

MIX soup, milk, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.


2 Comments on “Greenbean Casserole”

  1. Cate says:

    I could eat this for days! I might make some tonight because I just didn’t get enough at Thanksgiving!

  2. Joelen says:

    Yum! I love green bean casserole, however Louis doesn’t do green beans… so needless to say I didn’t have that on our Thanksgiving table. 😦 However I can live vicariously through this post! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s