Salmon topped salad

A nice lighter meal after an eating marathon the past couple days! Very easy to make!

ENJOY!

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Ingredients:
2 salmon fillets
1 tbsp lemon juice
EVOO for pan
salt and pepper to taste
1 tbsp minced fresh garlic
favorite salad and toppings
light vinaigrette

Directions:
Heat oil in pan. Once warm add garlic and saute until fragrant. Add lemon juice and saute another minute or so. Add salmon and sprinkle with salt and pepper. Saute each side about 4-5 minutes or until flaky. Flake salmon and top favorite salad.
****I used fresh chopped romaine lettuce, grape tomatoes, cukes, and green peppers. I then topped it all with a light red wine vinaigrette!***

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2 Comments on “Salmon topped salad”

  1. Joelen says:

    Mmmm – when I was in Tampa back in September, I ordered a salad topped with Salmon and it was amazing. I haven’t had salad topped with salmon since and your post is inspiring me to make it soon 🙂

  2. Katie says:

    This looks absolutely deliiiiiiiiiiiiiiicious!!!!


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