Honey Yeast Rolls

A great recipe from Annie’s Eats! Very  easy surprisingly for bread and so good!!

ENJOY!

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Honey Yeast Rolls
Ingredients:
2 ¼ tsp. instant yeast
1 cup warm water (105°-115° F)
¼ cup honey
3 tbsp. canola oil
1 ¼ tsp. salt
1 egg, lightly beaten
4 cups bread flour
vegetable cooking spray
1 tbsp. butter, melted
1 tbsp honey

Directions:
In the bowl of an electric mixer fitted with the paddle attachment, combine the yeast and warm water.  Add the honey, oil, salt, and egg and mix well.  Add 3 cups of the flour and mix until the dough comes together in a sticky mass.  With the mixer on low speed, add the remaining 1 cup flour and mix until it is incorporated into the dough.  Switch to the dough hook, and continue kneading on low speed until the dough is smooth and elastic, about 8 minutes.Form the dough into a ball and transfer to a lightly oiled bowl, turning once to coat.  Cover the bowl with a damp kitchen towel and let the dough rise in a warm, draft-free spot until it doubles in bulk, about 2 hours.
Turn the dough out onto a lightly floured surface and knead for 30 seconds.  Cover and let rest for 10 minutes.Punch the dough down and divide into 12 equal portions.  Shape each portion into a ball and place into a round, lightly greased baking dish, spacing evenly.  Cover and let rise in a warm, draft-free place for 20 minutes.  Mix together the melted butter and honey, and brush lightly over the tops of the rolls.  Bake at 400° for 13-15 minutes or until lightly browned.  Serve warm or at room temperature.Source: adapted from …A cookie a day(Also shows how to use it with a breadmaker instead!!)

 

 

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3 Comments on “Honey Yeast Rolls”

  1. jbw1203 says:

    I’m so glad you liked them 🙂 Yours looks great!

  2. joelen says:

    I need to make these because I’m thinking I’m ready to tackle yeast…. lol

  3. These look so good. I made try to make these soon!


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