Chicken SaladPosted: December 9, 2008
A nice, quick meal! Enough for one!
1 cooked chicken breast cubed or 1 small can cooked chicken drained
1 tsp chopped dill
1 tbsp chopped red onion
1 stalk celery chopped
1-2 tbsp light or regular mayo
handful of grape tomatoes to garnish
bed of mixed greens to put salad on
Mix chicken, mayo, dill, celery, and onion together. Season with s and p if desired. Pop in fridge to chill about 20 mins or longer. Set up bed of mixed greens and tomatoes. Top with chicken salad. Serve with a fresh homemade roll. (See rustic dinner rolls or honey yeast rolls)!