Blue Cheese CrostiniPosted: December 14, 2008
At our wine party this year, Crystal brought a great recipe to pair with wine! This blue cheese crostini with added in sweet flavors is outstanding. I believe she found the recipe on Epicurious!
Crostini with Blue Cheese, Honey, and Hazelnuts Bon Appétit | January 2002
These little toasts are nice before dinner or alongside a green salad.
Yield: Makes 4 to 6 servings
12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.