German Chocolate CookiesPosted: December 14, 2008 | |
When I saw this recipe on my Google Reader I knew I had to make them as we love German Chocolate cakes, so I knew we would love German Chocolate Cookies!! These are ooey, gooey good and full of deep chocolate taste! Found from Cookies on Friday Blog!
½ cup butter, softened
½ cup brown sugar, packed
¼ cup sugar
1 teaspoon vanilla
1 4-oz. bar German’s sweet chocolate, melted
1-1/4 cups flour
¼ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1-1/2 cups flaked coconut
1 cup chopped pecans
Preheat the oven to 350 degrees. Line baking sheets with silicone baking mats.
In a large bowl beat butter and sugars with an electric mixer until fluffy. Add egg and vanilla and stir until combined. Add the melted chocolate and stir until combined.
In a separate bowl, combine flour, cocoa, baking soda, and salt. Gradually add to the butter mixture, beating until combined. Stir in the coconut and pecans. Drop batter by tablespoonfuls onto the cookie sheet.
Bake for 10-12 minutes or until cookies are set in the center. Let cool on the cookie sheet for 2 minutes and then remove to a wire rack to cool completely.