Saltine Toffee CandyPosted: December 21, 2008 | |
Who woulda thunk putting saltines with melted butter and brown sugar and topping with chocolate would be soo good?!!!? I found this recipe on Joelen’s Culinary Adventures from Allrecipes.com. Cant eat just one!!
1 stick butter
1/2 cup light or dark brown sugar
saltines – enough to line your baking sheet
1-2 cups semi chocolate chips
1/2 cup chopped nuts (I used peanuts)
Preheat oven to 400.
Line your baking sheet with foil.
Neatly place your saltines on the foil lined baking sheet.
In a sauce pan, melt butter and add brown sugar. ( I doubled this as it barely coverd my cookie sheet. The second batch worked perfectly!)
Allow butter & sugar to caramelize and boil for 2-3 minutes.
Pour mixture over the saltines.
Bake saltines in the preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips over the saltines.
Allow it to rest for 2 minutes – enough for chocolate chips to melt.
Using a rubber spatula or spreader, spread the melted chocolate over the saltines to evenly coat.
Sprinkle the top with chopped nuts.
Refrigerate to harden the chocolate.
Break into random pieces and enjoy!