Cheddar-Beer Fondue

To start off our New Year’s Day menu, we wanted a good cheese fondue similar to what we have at the Melting Pot. I found this FANTASTIC recipe on It is just like what we have at the Melting Pot, only better!! I will definitely make this recipe OFTEN!




  • 1 lb. sharp cheddar cheese, shredded
  • 1 tbsp. flour
  • 1 1/2 tsp. dry mustard
  • Dash cayenne (or add a dash of hot sauce to the melted mixture)
  • 3/4 c. beer
  • 2 tsp. Worcestershire sauce


In bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375° and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200° and serve with crusty bread cubes or other dippers. We use breads and apples.


2 Comments on “Cheddar-Beer Fondue”

  1. joelen says:

    Mmmm – cheddar and beer! Love this, especially with sliced brats dipped in!

  2. Kristina says:

    Isn’t a good cheddar-beer fondue so tasty?

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