Coq Au Vin Fondue for meats and veggiesPosted: January 1, 2009
Another favorite from the Melting Pot. I found this similar recipe from Recipezaar.com. It is very very very close to the Melting Pot recipe! Great for beef, veggies, fish/seafood, pork, and chicken!
SERVES 2 -4
- Heat vegetable stock in fondue pot until it begins to simmer.
- Add all other ingredients, bring to simmer.
- Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don’t eat raw meat.