Green Goddess Dip

Our favorite for dipping our fondue meats and potatoes in. We originally had this at the Melting Pot and fell in love with it! This recipe is a copy cat of sorts recipe of the Melting Pots Green Goddess Dip!




Makes 12 servings

Preparation time: 10 minutes, plus

1 to 2 hours to cool

Cooking time: 2-4 minutes

8 ounces cream cheese, cut into slices

1/2 cup milk

1/4 cup sour cream

2 tablespoons finely chopped onion

2 tablespoons finely chopped parsley

2 tablespoons finely sliced chives


In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.


2 Comments on “Green Goddess Dip”

  1. joelen says:

    Oooh, I’ll have to add this to our next fondue night!

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