To use up the rest of our champagne from NYE, we decided to whip up some mimosas! So easy and OH SO GOOD!



1 bottle champagne…We used Moet
1 pitcher OJ…we used part fresh squeezed and part Tropicana

Pour two parts of champagne to two parts OJ into a large champagne glass or wine glass. Garnish with orange peel! Serve very cold!


3 Comments on “Mimosa”

  1. […] for making very long peels or curls for accenting drinks or dishes! I decided to garnish our NY day Mimosas!! I got this tool from WS! It makes garnishing with great citrus curls so very easy and it is […]

  2. joelen says:

    Yum – mimosas are a must and that citrus peeler/curler looks like a great little toy to have!

  3. Kristina says:

    I love a good mimosa. And it looks like I need that citrus peeler.

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