Cranberry and Chicken Salad

A great way to use up leftover chicken. After making a great roasted chicken yesterday, I knew I wanted something light and healthy to use some of the chicken in. I scoured the cupboards and threw together a great salad with a great balsamic vinaigrette from Emeril.

ENJOY!

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Ingredients:
Mixed greens…enough for a generous serving for each person
1/2 cup dried cranberries
1/2 cup mandarins
1/2 cup blue cheese
1/2 cup walnuts
1 cup cooked and shredded chicken

This makes enough for two

Directions:
Toss all ingredients into bowl and toss very well. Serve with a choice dressing or balsamic vinaigrette. I also served it with fresh from the oven honey yeast rolls.

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2 Comments on “Cranberry and Chicken Salad”

  1. Kristina says:

    I am always looking for other ways to use up the leftovers from our crockpot chicken. This looks like a great way.

  2. Katie says:

    YUM! Now THAT looks like a big bowl of deliciousness!


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