Crockpot Pork Tenderloin

A great Saturday evening meal. It was easy to throw in and still enjoy the gorgeous day here. I served it with redskin mashed potatoes and corn! Adapted and similar to a recipe I found on



1 pork tenderloin about 2 lbs
1 package onion soup mix-I only used half to cut down on sodium
1 cup water
1 cup red wine
1 tbsp minced garlic
pepper to taste
a few dashes of Worcestershire sauce

Put tenderloin in crock and rub with minced garlic and pepper. Add onion soup mix. Pour wine and water over and add dashed of Worcestershire sauce. Turn on 4-8 hours in your crock depending on your cooking needs. Serve warm with mashed potatoes and vegetables.


5 Comments on “Crockpot Pork Tenderloin”

  1. […] Crockpot Pork Tenderloin « Lovestoeat’s Weblog Says: January 10, 2009 at 8:56 pm […]

  2. fingers80 says:

    I’m always looking for good crockpot recipes…I’m not so good at the crockpot thing. I don’t know how that’s possible, but in my case it is! 🙂 Thanks for posting.

  3. Joelen says:

    This looks similar to a pot roast recipe I used! I should pull out my crockpot to use soon… Anything to save some time!

  4. Kathy/IL says:

    Do you cook that on high or on low? It sounds YUMMY … I’ll definitely make that this week!

  5. Brooke says:

    I just decided to make this on a whim. Keeping my fingers crossed that it will be scrumptious.

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