Potato Slabs

A new recipe floating around the What’s Cooking board is the potato slab. These were a great change up from our usual side dish and easy to make as you can use whatever you have on hand. Can be made as an appetizer too!

ENJOY!

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Ingredients:
Potatoes-One or two per person–I used red skin
Shredded Cheese to top each slice-I used sharp cheddar
Toppings-green onions, olives, salsa, green peppers, bacon, sour cream etc..
Seasonings-Salt, pepper, garlic powder, paprika, red pepper flakes, etc..

Directions:
Wash and slice potatoes into quarter inch slices. Place on a greased baking sheet. Season with your favorites-I used s, p, garlic, and evoo. Bake in a 375 degree oven for 30ish minutes. Flip and cook another 15-20 mins. Top with cheese and other toppings. Bake another 10 mins to melt cheese. Top with cold toppings-Sour cream, butter, etc. and serve warm.

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3 Comments on “Potato Slabs”

  1. Molly says:

    Yes…I shall make these. Now I’m hungry….

  2. Amber says:

    I am glad you enjoyed these, they are always a favorite in my house.

  3. Amber says:

    I am glad you enjoyed these, they are always a favorite in my house.


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