Tasty Tools March 09: WOKS and Stir FryPosted: March 9, 2009
This months Tasty Tools is using a WOK. I have always found using a wok can make cooking a bit easier, a bit healthier, and faster. I have found when I want to make omelets, using my wok is a great tool. You can first stir-fry the veggies, then set aside. While the pan is still hot pour in the scrambled eggs. Since the pan is so wide and can get very hot, it makes making an omelet very easy and less runny that using a regular pan. I also like it to make regular stir-fry meals, especially steak stir-fry. Here I browned some steak meat, added in some veggies, and lightly added a bit of Oriental Stir-Fry sauce. I don’t like to add too much, but a little bit makes the whole dish come together.
Try using your Wok for quick, healthy, and easy meals for breakfast, lunch or dinner!!
Don’t forget to check out Joelen’s Culinary Adventures for the Tasty Tools: WOK round-up at the end of the month!