Orange Glazed Chicken

A very easy recipe from Martha Stewart. The marmalade was just enough to give the chicken legs wonderful flavor and paired well with steamed veggies and potatoes.



4-8 chicken legs
3/4 cup orange marmalade
s and p to taste

Preheat oven to 475.  Season chicken legs on a roasting pan with salt and pepper. Roast for 15 mins. Glaze legs with marmalade and roast another 15 mins, re-glazing every few minutes with remaining marmalade, rotating legs as you do. Serve very warm.


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