Orange Glazed ChickenPosted: March 25, 2009
A very easy recipe from Martha Stewart. The marmalade was just enough to give the chicken legs wonderful flavor and paired well with steamed veggies and potatoes.
4-8 chicken legs
3/4 cup orange marmalade
s and p to taste
Preheat oven to 475. Season chicken legs on a roasting pan with salt and pepper. Roast for 15 mins. Glaze legs with marmalade and roast another 15 mins, re-glazing every few minutes with remaining marmalade, rotating legs as you do. Serve very warm.