Garlicky Green beans

A quick, healthy, and easy side dish for any night of the week. I found a similar recipe from Martha Stewart, but I adapted it for us.



6 oz fresh green beans ends snapped off…per person
evoo for pan
salt and pepper
garlic thinly sliced

Bring a pot of water to a boil and season with salt and pepper. Once boiling, add green beans and boil for 2-3 minutes. Drain.
While water is boiling, heat evoo in pan. Once warm add garlic slices and saute for 30 seconds. Add drained beans and saute 2-4 minutes. Serve very warm.


2 Comments on “Garlicky Green beans”

  1. Trish says:

    I just wanted to say that I LOVE your food blog! I really enjoy the fact that you make a variety of foods and that you include a bunch of light recipes. Great Job!

  2. […] Green Beans – Tour Recipe BONUS! 26 04 2009 Another dish from Loves To Eat, our very first Tour […]

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