Garlicky Green beansPosted: March 29, 2009
A quick, healthy, and easy side dish for any night of the week. I found a similar recipe from Martha Stewart, but I adapted it for us.
6 oz fresh green beans ends snapped off…per person
evoo for pan
salt and pepper
garlic thinly sliced
Bring a pot of water to a boil and season with salt and pepper. Once boiling, add green beans and boil for 2-3 minutes. Drain.
While water is boiling, heat evoo in pan. Once warm add garlic slices and saute for 30 seconds. Add drained beans and saute 2-4 minutes. Serve very warm.