Roasted Aioli Potatoes

These are fabulous and a great easy side dish to any meal! They complimented our Salmon dinner perfectly. Check out Made my Mel’s site for more great recipes!



6 new potatoes
2 tablespoons of olive oil
1 tablespoon of light mayo
2 cloves of garlic, pressed
2 teaspoons Italian seasoning
Salt and pepper to taste

Preheat oven to 375 degrees. Cut the potatoes into halves or quarters, depending on the size. Combine olive oil, mayo, garlic and seasonings in a medium bowl. Add potatoes and toss with the mayonnaise mixture, coat well. Roast the potatoes on a cookie sheet for 30-40 minutes, or until golden brown.


One Comment on “Roasted Aioli Potatoes”

  1. Molly Jean says:

    Yum! I loved them too 🙂

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