Clover rollsPosted: June 13, 2009
Fantastic and even easy enough to make on a weeknight for dinner! I found this recipe on Of Dreams and Sweets and I think this is our new go to recipe! Sweet, doughy, and perfect!
1/2 cup water
1/2 cup milk
1/3 cup sugar
1/3 cup butter
2 1/2 tsp yeast
1 tsp salt
3 3/4 cup all-purpose flour
Heat up water, milk, sugar, and butter until butter is melted and liquid is warm. Sprinkle on yeast. Let the mixture stand for about 10-15 minutes to revive the yeast; the end mixture should be foamy.
In a large bowl, combine the yeast mixture, beaten egg, and salt. Add the flour cup by cup to form a smooth dough. Cover and let the dough rise for about an hour. Pinch off about 1-inch rounds and place 3 of them in one muffin tin. They’ll bake into pretty clovers. Let them rise for another 20 minutes, then bake in a preheated 400 degrees oven for 11-13 minutes until they are golden brown.