Clover rolls

Fantastic and even easy enough to make on a weeknight for dinner!  I found this recipe on Of Dreams and Sweets and I think this is our new go to recipe! Sweet, doughy, and perfect!



1/2 cup water
1/2 cup milk
1/3 cup sugar
1/3 cup butter
1 egg
2 1/2 tsp yeast
1 tsp salt
3 3/4 cup all-purpose flour

Heat up water, milk, sugar, and butter until butter is melted and liquid is warm. Sprinkle on yeast. Let the mixture stand for about 10-15 minutes to revive the yeast; the end mixture should be foamy.
In a large bowl, combine the yeast mixture, beaten egg, and salt. Add the flour cup by cup to form a smooth dough. Cover and let the dough rise for about an hour. Pinch off about 1-inch rounds and place 3 of them in one muffin tin. They’ll bake into pretty clovers. Let them rise for another 20 minutes, then bake in a preheated 400 degrees oven for 11-13 minutes until they are golden brown.


4 Comments on “Clover rolls”

  1. Jessica says:

    Looks delicious! I love dinner rolls.

  2. Mary Ellen says:

    These are so cute and look easy enough even for me, the non-baker!

  3. Melissa says:

    I love pull apart rolls, perfect for getting melted butter in all the nooks and crannies, yum!

  4. MJK06 says:

    i made these and they’re great and yummy…thx for posting!

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