Raspberry BelliniPosted: June 28, 2009
A great way to cool off and celebrate the summer months. Found on, Food Network, this was easy to make and OH SO GOOD!
Ingredients: Makes 6
1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle (750-ml) chilled brut Champagne
Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.