Salmon with blueberry-mango salsa

A great, light summer meal. I found this recipe in my fitness magazine and made it right away. It was nice and light, while full of flavor. Great meals don’t have to ruin your diet! I loved the use of the seasonal fruits here and the combined flavors were perfect!

ENJOY!

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Ingredients: Makes 4 servings
1/3 cup blueberries
1/3 cup sliced and diced mango
2 tbsp minced red onion
1 tbsp minced fresh cilantro
1 tbsp fresh lime juice
1/2 tsp minced jalapeno pepper
2 tsp sugar
1/4 tsp sea salt
1/2 tsp evoo
salt and pepper for taste
4 4oz salmon fillets

Directions:
Combine blueberries, mangoes, onion, pepper, cilantro, lime juice, jalapeno, sugar, and sea salt in a medium bowl. Lightly crush with a fork to release juices. Set aside.
Heat evoo in a large skillet over medium heat. Season salmon with sandp. Sear for 3-5 minutes per side, or until just cooked through.
Top with salsa and serve immediately!

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