Buttery PeasPosted: July 31, 2009
As part of our Chicken Piccata dinner night, I also found this fantastic cooking for two recipe on Cook’s Illustrated. These peas were easy to whip up and a great new way to enjoy them!
|1||tablespoon unsalted butter|
|1||small shallot , minced (about 2 teaspoons)|
|1/2||teaspoon minced fresh thyme leaves|
|1||small clove garlic , minced (about 1/2 teaspoon)|
|1/2||pound frozen peas (1 1/2 cups)|
|Table salt and ground black pepper|
Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.