Buttery Peas

As part of our Chicken Piccata dinner night, I also found this fantastic cooking for two recipe on Cook’s Illustrated. These peas were easy to whip up and a great new way to enjoy them!




1 tablespoon unsalted butter
1 small shallot , minced (about 2 teaspoons)
1/2 teaspoon minced fresh thyme leaves
1 small clove garlic , minced (about 1/2 teaspoon)
1/2 pound frozen peas (1 1/2 cups)
1 teaspoon sugar
  Table salt and ground black pepper

Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.


One Comment on “Buttery Peas”

  1. Jade says:

    I love peas!! This looks like a great way to make them. Thanks.

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