German Pancake and Aug 09 Tasty Tools: Cast Iron SkilletsPosted: August 18, 2009
This months tasty tools for Joelen’s Culinary Adventures is Cast Iron Skillets. I have never used one before and dont even own one, but thankfully I was up visiting my folks and my mom has one. So after some search I decided to make a German pancake with apple topping-cooked apples in butter and cinnamon. It was easy to make and oh so good. Great as a dessert or gooey breakfast! Found from Martha Stewart!
3 large eggs
1/2 cup all-purpose flour
1/2 cup milk, preferably whole
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice (optional)
1/2 cup fruit jam (optional)
2 tablespoons confectioners’ sugar
Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
Drizzle the lemon juice (if using) over the pancake. Spread the jam (if using) evenly over the top. Sprinkle with the confectioners’ sugar.