Fruit salsa with cinnamon chips

This recipe is fantastic and was just what I was craving. Easy to make, delicious and can be made a day ahead. Made a great addition to our bbq last weekend.  Found on



2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor  
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


3 Comments on “Fruit salsa with cinnamon chips”

  1. oneparticularkitchen says:

    This looks AMAZING!! What a great party alternative to standard chips and dip! I am definitely making this. Love it!

  2. Sara says:

    Yum-my! This sounds so great! I bet you could substitute different fruits even, according to what you have or what’s in season. Hmmm, I might be making this tonight. 🙂

  3. Joelen says:

    Such a great way to use fruit!

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