Salmon with orange glaze

Another hit from Cooking Light. I was able to use my new grill pan and this came together nicely and very quickly. It was healthy, easy, and delicious!



1/4  cup  orange marmalade
2  tablespoons  low-sodium soy sauce
2  garlic cloves, minced
1  (1 1/2-pound) salmon fillet
1/4  teaspoon  salt

Preheat oven to 400°. (I used my grill pan and heated it before grilling the fish).
Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. (I grilled it fo 4-5 mins per side or until done).


One Comment on “Salmon with orange glaze”

  1. Joelen says:

    Salmon goes so well with orange flavors! Yum!

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